Thank You gifts for Foodie

The zester every cook owns and every new cook is missing. Parmesan, lemon, garlic, nutmeg, done.

The pyramid salt flakes every restaurant finishes with, in the big tub. A year of the one ingredient that upgrades everything.

A wide blade for the big stuff: squash, cabbage, a whole bag of potatoes. Stocking stuffer money.

Two squeeze bottles of Spanish olive oil, one for cooking and one for finishing. The bottles live on the stove.

The chili crisp that goes on eggs, noodles, pizza and ice cream. Crunchy, numbing, and gone in a month.

The hot sauce in the geometric bottle with truffle in it. The stocking stuffer for the person who puts hot sauce on everything.

Three-piece, Pakkawood handles. Reads as deliberate without reading as expensive.