No 11
Graza put good olive oil in a squeeze bottle and that small decision is the whole gift. Sizzle is a single-origin Picual oil for cooking at heat; Drizzle is an early-harvest oil, grassy and peppery, for finishing a plate. Both come from one farm in Jaen, Spain, and both pour a thin controlled stream instead of a glug.
It suits the friend who cooks every night, the new homeowners setting up a first real kitchen, and a coworker or neighbor you owe a thank-you. It also travels well as a hostess gift because it does not need a bag.
Two 500 ml bottles with flip caps, packed in a box. Keep them out of sunlight and use Drizzle within a few months of opening, since fresh is the point. Worth the money over supermarket oil because the difference shows up on the first salad.
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