No 08
Most kitchens need one good knife and this is the one to give. The Zwilling Pro is forged in Solingen from ice-hardened German steel, with a curved bolster that lets the fingers sit in a proper pinch grip without a sharp edge digging in. It is heavier than a Japanese knife and more forgiving of being used on a bone or a squash.
It is the wedding gift from the friend who cooks, the housewarming gift for someone whose knives came from a block set, and the Christmas present for a dad who has been sawing tomatoes for years. People remember who gave them their first real knife.
It arrives in a box with a blade guard. Hand wash, dry, and a few passes on a honing steel keep it sharp for months between real sharpenings. Expensive for one knife, and it is the last chef's knife they will buy.
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